[Efficacy and role of small peas]_Benefits_Premise

Pea is a green and organic food accepted by the public. It also has many types, such as large peas and small peas. These are two very different things. Although they taste the same, they are just a bit bigger.It’s a little bit smaller, but the effects of the two of them are completely different, but there are still many people who don’t understand their similarities and differences. So what is the effect and effect of little peas?

The whole plant is green, smooth and hairless, and is frosted.

Leaves with 4-6 leaflets, stipules larger than leaflets, leaflike, heart-shaped, with fine teeth at the lower edge.

Leaflets ovoid; flowers solitary or several flowers arranged in racemes under leaf axils; flower petals campanulate, deep 5-lobed, lobes lanceolate; corollas are diverse in color and vary with species, but mostly white and purple, Stamens (9 + 1) two bodies.

Ovary glabrous, style flat, with pilose inside.

The pods are swollen, oblong, and the tips are oblique and sharp, the tips are almost straight, and there are hard paper residues; 2-10 seeds, round, turquoise, wrinkled or absent, turn yellow after drying.

Pea is also called Bidou, wheat bean, Huai bean, tender pod, tender seedling can be used as vegetables, seeds can be eaten and starch made.

Dry peas have a protein content of about 20% and impurities of about 50%. 70 grams of carbonic acid is distilled per 100 grams of fresh beans, 7 grams of protein, and 3 grams of fiber are replaced. It also contains other vitamins and minerals.

Pea contains ascorbic acid, gibberellin, and lectins, which have antibacterial and anti-inflammatory effects. The crude fiber contained in peas can promote colonic peristalsis.

Pea sex Ganping, return to the spleen, stomach meridian, can be eaten by everyone.

1. Pea horn can be antibacterial and anti-inflammatory.

The pea horn contains some ascorbic acid and lycomycin. These substances are natural antibacterial ingredients. After consumption, people can eliminate various metabolisms in the body and promote body metabolism. It has a great effect on improving people’s health.benefit.

2. Pea horn can improve the body’s immunity.

The pea horn is rich in a variety of nutrients that are beneficial to the human body, especially it is excellent in reducing the content of protein. This substance can repair damaged human cells and increase the activity of immune cells, which can improve human immunity and disease resistance.Sexual power has great benefits.

3, pea horn can prevent cancer.

The pea horn contains a variety of vitamins and minerals, as well as a large amount of carotene. When these substances enter the human body, they can remove a variety of viruses in the human body, and can reduce the damage of the virus to human tissue cells, thereby reducing cancer cells.The generation has greatly reduced the incidence of human cancer.